Spain in the World May 4th 2013 Edition

This week the Spanish are back says the Economist. Two newspapers talk about Spanish cuisine. The Economist focuses its view in El Celler de Can Roca, a restaurant located in Girona recently named world´s best restaurant by Restaurant Magazine with three Michelin stars.
The Guardian presents Ferran Adrià exhibition in London. Former chef from el Bulli, closed in 2011, runs a show called the Art of Food from 5 July to 29 September.
The New York Times asks the question that many states in Europe are making to themselves. Are all the cuts really needed? Should the governments stop the cuts and start to expend more money?
And finally I am not going to talk about football this week, but you can find an interesting comparative between Germany and Spain in football like in real life...

All of this and more in a new edition of Spain in the World